TODAY'S BATCH: #842-B • ORIGIN: HUILA PINK BOURBON (ANAEROBIC) • MOISTURE: 10.4%
V
VELVET & VINE Roastery • Hi-Fi Salon • Hearth
DIRECT-TRADE PROVENANCE HARVEST SEASON 2026

Where Slow Extraction Meets Vintage Hi-Fi Audio.

We operate as an unhurried morning roastery dialing in rare anaerobic single-origins on a custom Synesso MVP, evolving at twilight into a listening room playing first-pressing jazz vinyl with botanical amaros.

93.5°C Extraction Temp
36h Sourdough Wild Fermentation
33⅓ RPM Analog Vinyl Cut
Artisan Specialty Pour-Over Setup
PLATE NO. 01: V60 SINGLE LOT SO-HO, NY
ANALOG AUDIO CORNER

The Listening Station

Interact with our turntable below. Needle-drop activates ambient analog vinyl room audio.

VELVET SIDE A • 33⅓
Currently Spinning

Peace Piece

Bill Evans Trio

Riverside RLP 12-291 • Stereo Pressing

🔊 Generates synthesized analog vinyl noise via Web Audio API.

BARISTA WORKBENCH

Dial-In Brew Calculator

Compute precise coffee-to-water ratios, bloom thresholds, and run an interactive bloom timer.

15g
12g (Single Cup) 25g (Sharing) 40g (Carafe)
💡 Grind dialed daily to match atmospheric humidity. Use filtered water at ~93°C for ideal clarity.
Total Water Weight 240g
Initial Bloom Pour 45g (45s wait)
Grind Setting 22 Clicks
Water Temp 93°C / 200°F
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